Sounds great. I just made & froze 3 rolls of date nut pinwheel cookies.Have 2 rolls of the apricot cookie dough in freezer too, so getting a good start.
I can't use any artifical sweetners due to severe migranes.Oldest DD is in WW & she loves it....will send her your recipe.
Originally Posted by Ragann63
This is a recipe that has been in my family for generations! It is the one Christmas cookie I can make for my diabetic husband by changing the sugar. Years ago, I also started making my own cranberry filling for cranberry pinwheels. Same dough recipe. For filling, I cook down a bag of fresh cranberries, adding fake Splenda to taste (do not add water to cranberries, they make enough juice.) I don't do nuts with the cranberry filling. Roll the dough, spread the cranberries and roll up and chill. Bake normal.