Found this on a blog last month but I don`t remember which one!
Fruity Chicken Salad
5 c. cooked chicken, diced
2 tbsp. salad oil
2 tbsp. orange juice
2 tbsp. vinegar
1 tsp. salt
1 1/2 c. celery
1 1/2 c. green grapes (sliced)
1 (11 oz.) can mandarin oranges (drained)
1 (13 oz.) can pineapple tidbits (drained)
1 c. slivered almonds, toasted
3 c. cooked rice
1 1/2 c. mayonnaise (Don't put all of it in at once -- you probably only need 1 cup)
Mix first 5 ingredients and let stand 4 to 5 hours or overnight. Add remaining ingredients and chill for a couple of hours.
The first time I made it I used a rotisserie chicken and it was good! I made it again after Thanksgiving and used leftover turkey and it was awesome!