* Exported for MasterCook 4 by Living Cookbook *
Cranberry Bread
Amount Measure Ingredient -- Preparation Method
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1 1/2 lbs cranberries, fresh
8 cups flour
4 cups sugar
6 tsp baking powder
4 tsp salt
2 tsp baking soda
2 Tbs lemon rind, grated
4 Tbs orange rind, grated
1 cup orange juice, frozen concentrate
2 cups water, boiling
1 cube margarine
4 ea eggs, beaten
4 cups nuts, chopped
1. Rinse cranberries
2. Combine flour, sugar, baking powder, salt & baking soda.
3. Combine lemon and orange rind (or 3 Tbs dried orange peel), orange juice concentrate, water, and margarine. Cool mixture.
4. Mix beaten eggs with cooled mixture. Add this to dry ingredients until all dry particles are moistened. Add cranberries and nuts.
5. Bake at 350 º for 55 to 65 minutes. Makes 5 regular loaves.
6. This also makes 12 mini loaves - bake for 45 minutes
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