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Old 12-09-2010, 01:32 AM
  #18  
plainpat
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Join Date: Jan 2009
Location: Mid-West
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I don't have much problem with dough tearing.I roll them to a certain size, not as thin as paper.The filling is very thick & I spread it with back of spoon.
But whatever works is the way to go.DH says "she gives them away?" :roll:He's such a cookie guy.Don't think he ever met a cookie he didn't like.


[quote Grma Sue]My mother used to make these every Christmas. I love them! I make them now and when I take them places, people love them. The only thing I do different is don't put the nuts in with the filling. I spread the filling, then sprinkle the nuts before I roll them. I always seemed to tear the dough when I spread it with the nuts.[/quote]

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