Originally Posted by shirleymcm
I have lost my corn casserole recipe and I need it for a pot luck on Sunday. I can remember some of the ingredients, but probably not all of them. And I do not remember the amount of the ingredients. Those ingredients I remember are:
1 can corn
1 can creamed corn
sour cream
corn bread
cheese
Thanks for all your help and
M E R R Y C H R I S T M A S!!!!!
This is the corn casserole recipe I use, and my family likes it. It has the ingredients you list, except the cheese.
CORN CAKE CASSEROLE
1 15 oz. can whole-kernal corn, well-drained
1 15 oz. can cream-style corn
1 box Jiffy Corn Muffin Mix
1/4 cup sugar **I use less sugar than this.
2 eggs, well-beaten
1 stick butter or margarine, melted
1 cup sour cream
Directions:
Preheat oven to 350 degrees. Mix together all ingredients in a bowl. Pour into a well-greased 9 x 13 inch baking dish. Bake for 45-60 minutes or until center is firm.