Originally Posted by Carol J.
My recipe is:
1 can whole kernel corn, not drained
1 can cream style corn
1 box corn muffin mix
1 stick oleo melted
1 cup sour cream
Mix well and put in greased 9 x 13 pan, bake at 350 for 40 to 45 minutes.
Carol J.
This is the exact one I use. Never any leftovers and it couldn't be easier!