I never heard of Turtles having coconut in them. The turtles I have made start with 6 pecans, 4 for legs, one for the head, & one for the tail. Melt unwrapped caramels in a small pan. Spoon caramel over pecans leaving ends of nuts bare. Let caramel firm up & cool off. Melt milk chocolate chips. Spoon chocolate over candy & nuts to cover all. Chill in fridge. Keep cool.