Originally Posted by AngieS

Tater Tot Casserole

Tater tots (enough to cover the bottom of your casserole dish)

1 lb Ground Beef; Cooked and Drained

1 large can of Cream of Mushroom Soup

Cheese (You can use American slices or Shredded anything-I use American and Mozz. alot)

Mix ground beef with soup and spread over tater tots. Top with cheese. Bake @ 350 for about 25 minutes. Cook through until tots are cooked.

(I usually set my tots in the dish first before doing anything else this way they are thawing out while I am cooking the meat.)