Originally Posted by Zappycat
Thank you Rae! Those sound really good too!
How do you decide whether to add one or two jars of chili sauce?
I think I use two jars cause they are small, just use enough to make enough sauce to cover most of the meatballs , of course as they cook more sauce will form from the water running down from the lid. I sometimes mince a green pepper and a small onion and throw in to.
At my work they are on the ornery side and call them weiners and balls :oops: :-D