Originally Posted by gollytwo
Originally Posted by cosyquilter
I remember the sprinkler tops, brown clorox bottles. I actually have TWO pull out cutting boards: they're awesome. What a stroll down memory lane.
Also remember the round foley ricer, can't make mashed potatoes easier or fluffier than that.
I'm still using a Foley Food Mill, not for ricing potatoes though. Mine gets used for pureeing soups.
My foley food mill gets a workout during applesauce making time.