Originally Posted by cosyquilter
I remember the sprinkler tops, brown clorox bottles. I actually have TWO pull out cutting boards: they're awesome. What a stroll down memory lane.
Also remember the round foley ricer, can't make mashed potatoes easier or fluffier than that.
I use my cutting board that pulls out and I also use my Foley Ricer for mashed potatoes all the time. Also, I used my Foley Food Mill recommended by our doctor to save ,money on baby food and run it through the mill ourselves. We did. We have a nice healthy boy, age 46, father himself!!!!! Our neighbors have a son, who has never tasted canned baby food. He does it all with the Foley Food Mill. Great for making apple sauce too. Edie