Originally Posted by catrancher
I just had to share this. So easy to make and so delicious! Put it in a Christmas tin, and you have a quick and easy gift (or, eat it yourself!) The recipe calls for "peppermint oil," and I substituted real peppermint extract. It worked fine.
http://www.marthastewart.com/recipe/...eppermint-bark
We are making this today actually! Love it!