Not a traditional New York Cheesecake but a definite favorite in my house!
CHEESECAKE PIE
Pie Ingredients:
8 oz cream cheese
2 eggs
1/2 cup sugar
1 Tbsp lemon juice
1/2 tsp vanilla
dash salt
1 graham cracker crust
Topping:
1 cup sour cream
2 Tbsp sugar
1/2 tsp vanilla
Beat cheese until fluffy. Gradually add sugar, juice, salt and vanilla. Add eggs one at a time – beat well.
Pour into graham cracker crust. Bake at 325°F for 25-30 minutes.
Mix together topping ingredients and spoon over pie. Return to oven and bake 10 minutes longer. Cool to room temperature then refrigerate.
Serve plain or with fruit.
Graham cracker crust: Crush one packet of graham crackers and mix with ¼ cup sugar and ¼ cup melted butter. Crush crackers with a rolling pin in a gallon size plastic bag and add sugar and butter and mix together in bag. Pour into a pie plate and form.