Here is a recipe that is easy and quick to make. I don't normally like cranberrys, but I love this dish. To me it is a dessert, but my mom said it is a side dish.
Cranberry Crunch
Ingredients:
2-16 oz. cans of whole berry cranberry sauce (I could only find 14 oz cans so that is what I used)
1 cup of oatmeal (quick cooking)
½ cup all purpose flour (I used self-rising)
1 cup brown sugar
1 stick butter
Directions:
Spread cranberry sauce into a glass 8 x 8 dish. Combine oatmeal (uncooked), flour, and brown sugar in a separate bowl. Cut in the butter until crumbly. Sprinkle over cranberry sauce. Bake at 350° for 25 minutes.
To make it extra good, I made extra topping by adding ½ extra of each topping ingredient. For example, I used 1 ½ cup of oatmeal, ¾ cup of flour, etc.
Enjoy!