View Single Post
Old 12-22-2010, 02:14 PM
  #41  
crankygran
Senior Member
 
Join Date: Oct 2010
Location: Western Slope, Colorado
Posts: 354
Default

I believe you either misread the instructions on the starch or mistyped it. The six to one ratio is too heavy and thats one reason the starch is flaking.
crankygran is offline