How about southern cornbread stuffing...
Make one loaf of cornbread, I use and iron skillet.
Cut up an onion, celery and parsley and soften in a stick of butter.
When cornbread is cool, break apart in a large bowl along with equal amount of stale bread broken in bite size pieces..
Pour the onion, celery, and parsley over the bread...
season with poulty seasoning, salt and pepper.
Add anything else that sounds good,, slivered almonds, dried cranberries, whatever you like..
Moisten with chicken broth and stuff your turkey or put in caserole dish and bake.