Hi, This is my recipe for cheesecake.Everyone in my family just loves it. You can also freeze it.
4 (8oz) pkgs cream cheese 3 T cornstarch
1 1/2 cups sugar 1/4 c melted margarine
1 1/2 T lemon juice 4 eggs
1/4 tsp. vanilla 3 T flour
1 pt. sour cream
Blend cream cheese with electric mixer add sugar gradually. Beat in eggs one at a time. Add lemon juice, vanilla, cornstarch, flour and margarine at a lower speed with mixer. Mix until smooth. Fold in sour cream. Butter a round 9 inch spring pan. Place in cold oven. Bake at 325 for 70 minutes. Turn off oven and let stand in oven 2 more hours.DO NOT OPEN AT ALL. Top with favorite topping.
I do hope you enjoy this as much as I do.