View Single Post
Old 12-22-2010, 04:36 PM
  #11  
SandyinZ4
Super Member
 
Join Date: May 2010
Location: Southeast Idaho
Posts: 3,214
Default

Suz- What I want to know is how did you get the chocolate to stick on the marachino cherry stem? Does it have to be completely dry? Do you use some kind of tongs to dip the cherries with?
SandyinZ4 is offline