View Single Post
Old 12-22-2010, 06:51 PM
  #47  
kwiltkrazy
Super Member
 
kwiltkrazy's Avatar
 
Join Date: Apr 2010
Location: Mapleton, Oregon
Posts: 5,922
Default

You are ironing too soon. Let the starch dry almost completely. This really eliminates the problems you are having.
kwiltkrazy is offline