3 cups sugar
3/4 cup margarine
2/3 cup evaporated milk
1 (12 oz) package semi sweet chocolate chips
1 (7 oz) jar marshmallow crème
1cup chopped nuts (optional)
1 teaspoon vanilla of coffee extract
Combine sugar, margarine & milk in a heavy 2 qt saucepan. Bring to a full rolling boil, stirring constantly. Continue boiling 5 minutes over medium heat, stirring constantly to prevent scorching. Remove from heat, stir in chocolate chips until melted, and add marshmallow crème, nuts, & vanilla; beat until well blended. Pour into greased 13 x 9 inch pan. Cool at room temperature and cut into squares