Originally Posted by bisbetica
3 cups sugar
3/4 cup margarine
2/3 cup evaporated milk
1 (12 oz) package semi sweet chocolate chips
1 (7 oz) jar marshmallow crème
1cup chopped nuts (optional)
1 teaspoon vanilla of coffee extract
Combine sugar, margarine & milk in a heavy 2 qt saucepan. Bring to a full rolling boil, stirring constantly. Continue boiling 5 minutes over medium heat, stirring constantly to prevent scorching. Remove from heat, stir in chocolate chips until melted, and add marshmallow crème, nuts, & vanilla; beat until well blended. Pour into greased 13 x 9 inch pan. Cool at room temperature and cut into squares
Know what's really good to do with this recipe? Leave out the chocolate and nuts and replace with one cup of extra crunchy peanut butter. Everything else stays the same. Since doing this my family hasn't wanted the chocolate version again. Found this on the back of the Kraft marshmallow creme about 25 years ago.