Hello there,
Brining doesn't help crisp the skin, in my opiion, it odes help make a moister turkey. However, it is not necessary.
I usually just season the turkey with salt and pepper, and then give it a good massage with butter. Then roast it - uncovered all the way.
Oh yes, of course I stuff it as well.
in the oven he goes, I baste him occasionally, and then enjoy the lovely roast turkey aroma wafting through the house.
enjoy!