Hi Pinot,
If you've not tried brining a turkey, you must do it! Not only is the skin crispy and brown, but the meat is very moist and delicious. Just put 1 cup of salt and 1 cup of sugar in a very large pot. Put the turkey in breast side first. Let it soak overnight. You will be amazed at how delicious your turkey turns out. We did it this Xmas and were delighted with the results.
Greetings from snowy Michigan (USA)