Oh, Skeat. I surely would if I could, share some garlic-herb bread with you. We could sit in my kitchen and kill the whole loaf between us while talking about quilts.
I began making this bread only five or six loaves ago, and even peanut butter and jelly are good on it. Who'da thunk it? Rosemary, thyme, and basil are the herbs, and I use garlic powder rather than fresh garlic.
Bread is the one thing I can do, and I enjoy doing it, so this thread really caught my eye. Let us know if and when you find a recipe you can live with, and how it turned out.