For the last 2 thanksgivings i have dry brined our turkey and they has been the best turkeys I have done in 46 years of marriage.I always wanted a picture perfect turkey.
You know the beautiful brown that the juice runs from the breast meat when cut!!
I got it with dry brine.It was moist even when cold.
I read about it here.
http://www.latimes.com/theguide/holi...ok18-2009nov18,0,4954438.story
Try it. I will never cook a turkey any other way.
judy j
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