I know this late but didn't see this until tonight here is my recipe
6 eggs seperated
1 pt heavy cream, whipped unitl peaks form
1/2 c sugar
2 c milk
1 tsp nutmeg
beat egg white unitl stiff. beat egg yolks and sugar until thick and lemon colored. fold yolks, egg whites, milk, nutmeg abd whipped cream until blended this is so thick you could eat it with a spoon. if you have leftovers mix before serving as the cream will rise to the top.