Key Lime Cheesecake (9 inch pie)
3 whole eggs, beaten
14 oz. canned sweetened Condensed milk
8 oz softened cream cheese
1/2 cup Lime juice (about 12 small key limes)
2 tsp lime zest
Use either graham cracker crust or regular pie crust
Mix ingredients on slow speed electric mixer. Pour into prepared pie crust. Bake about 45 mins. until knife comes out clean. Top with sour cream or whip cream topping.