Originally Posted by Judie
Oh man.. my favorite is popcorn.. with a load of real butter.. salt.. and then baked in the oven for awhile.. sort of like you would chex mix.. Makes the popcorn so much better, the butter taste wonderful and the salt just tops it all off wonderfully!! Along with that I want a cold glass of pop, or sweet tea.. heaven.
Most times I can't wait for the baking part!
My husband loves popcorn with lots of butter and salt but I've never heard of putting it into the oven. It sounds wonderful. So what temp and for how long? Does the popcorn still stay fluffy? And what about any unpopped kernels? Do they pop in the oven? I'm dying to try this.