I usually cut chops off about half to 3/4 of the loin. The roast goes into the crockpot with garlic pepper. Cook about 6 hrs. on low, turn up to high and add a can of bag of sauerkraut with some brown sugar and half a sliced apple and cook till it bubbles for about 15 minutes.............yum, yum. If you don't like kraut try adding some butternut squash.