I am a stay-at-home mom of three boys. I use my crock all the time and this is the most simple recipe!
ANY roast (port or beef)
1/2 cup milk mixed with a can of cream of mushroom soup
dash of onion powder OR 1/2 envelope dry onion soup mix
quartered small red potatoes (unpealed but washed)
Layer roast then potatoes in crock then pour seasonings mixed with soup and milk over all. Cook on low for 8-10 hours.
He can make this up before work and it is ready in the evening!