I just made a nice pork loin roast over the weekend. I rubbed a good seasoning salt into the roast then seared it in an iron skillet with olive oil and about a half a cup of apple cider. Then I put it in the slow cooker with a little more of the cider for moistness. Added carrots and kraut about half way through. When it was nearly done I made a pot of mashed potatoes and baked an iron skillet full of cornbread. YUMMY!