Originally Posted by jad1044
I use one can of cream of mushroom soup - one packet of onion soup mix, and one can of Pepsi - put all in the crockpot and let cook slowly - melts in your mouth - I remove the roast when done - and cool in refrigerator wrapped in foil - when ready to serve, I cut it in slices - makes very nice even slices, and put the meat back into the juices which have been kept cold also - and rewarm in the oven till ready to use it. Covered with foil... Great gravy - neat cuts of meat - looks professional.
Hmmm .... this one sounds good, too! I've heard of combining dry onion soup mix w/canned mushroom soup before, but the addition of a can of Pepsi sure sounds different. Okay, so if I slow cook the pork ahead, cool & the slice meat, and then reheat it in the sauce as you describe, about how long would you allow to reheat the slices and what temp do you set your oven at? 350 moderate heat?