I love pumpkin, cranberries, walnuts
This recipe calls for one loaf but I usually double mine. I had a large can of pumpkin so I used 2 cups, so that left 1 cup, so I bought another can for one cup to make another 2 and that left 2 cups for another two.
Serves 8
cooking time 1hr 10 min
Oven 350F loaf pan 9x5x3
1 cup canned or cooked pumpkin
1 cup sugar
1/2 cup milk
2 eggs
1/4 cup melted butter or margarine
2 cups flour
2 tsp baking powder
1 tsp ground cinnamon
1/2 tsp baking soda
1/2 tsp ground nutmeg
1/2 tsp ground ginger
1 cup chopped walnuts
1 cup fresh or frozen cranberries
In larger bowl- beat pumpkin, sugar,milk,eggs and butter.
In another bowel bowl combine dry ingredients, then stir into pumpkin mixture
Fold in walnuts and cranberries
Pour into greased loaf pan and bake.