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Old 01-04-2011, 02:08 PM
  #26  
Jackie R
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Join Date: Oct 2009
Location: St. Louis Cnty, MO USA
Posts: 1,064
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Just roast it with lots of salt, pepper, garlic powder and lots of fresh or dried Rosemary - the Rosemary is wonderful on pork (and beef and chicken, I love it as a seasoning). I've always got a fresh Rosemary plant around for seasoning.
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