Eggnog Holiday Cookies
1 c. butter, softened
2 c. sugar
1 c. egg nog
1 tsp. baking soda
2 eggs
½ tsp. nutmeg
5 ½ c. flour
Beat sugar and butter until fluffy. Add everything else but flour and mix well. Gradually stir in flour. Divide dough in half. Chill well. Roll to 1/8” thick, cut out shapes. Bake at 375 degrees for 8-10 minutes or until lightly browned. Decorate as desired
Egg nog icing
3 c. confectioner’s sugar
¼ c. softened butter
1/3 c. egg nog
Beat until smooth, makes about 1 ½ cups