Peppermint Bark
Ingredients:
2 lbs of white chocolate
12 candy canes
1/2 tsp. natural peppermint
Directions:
1. Line a rimmed baking sheet w/ parchment paper; set aside. melt chocolate in a heatproof bowl set over a pan of gently simmering water.
2. Meanwhie, put candy canes in a plastic bag; crush into 1/4 inch pcs w/ rolling pin. Stir in peppermint flavoring and candy canes into melted chocolate. Remove from heat, and pour mixture onto lined sheet. Refigerate until firm; break into pcs.
Great for gift giving!!! Put in a tin lined w. parchment paper, decorate w/ a bow and give to your favorite friends. Take to a gathering at church, office or social club!!!!
Really great tasting!!!!! Yum Yum!!!!
HappyEatting!!!!
Remember calories don't count during the holidays!!!!