Christmas Cream Cheese Cookies
1 cup margarine
1 (3 oz.) pkg. cream cheese
1 cup sugar
1 egg yolk
1 tsp. vanilla
2 1/2 cup flour
colored sugar sprinkles
Cream margarine, cream cheese, egg yolk and flour. Mix well; add vanilla. Shape into long rolls. Refrigerate a few hours or overnight. Slice and dip in colored sugar sprinkles. Bake 12 to 15 minutes at 375 degrees. Can be used with a cookie press.