Originally Posted by Chele
Cheese! Cheddar, Cream, Curds, Brie, Parmesan, Goat, Feta, Bleu, and anything French. The runnier and stinkier, the better! I've never met a cheese I didn't love. I sure wish I could give it up and make celery sticks my comfort food! ;)
You'll crack up over this. My friend and I were spending some time in Europe and thought we'd be so cool -- buy french bread and cheese -- and really fit in. We bought it but had no idea what we were getting. Stuck it in our bags for later.
Here we were crossing the English Channel and got hungry. Out came the bread and then the cheese! Oh did it ever stink when we opened it up!!! Never in our lifetimes had we expected that. Guess what! Over board it went. Now we thought even the fish wouldn't eat it, but in retrospect they probably did (being so close to the continent and all)!!!
So, you are welcome to my share of stinky cheese. Enjoy and Happy New Year!