Originally Posted by sewgull
I am an Air Forcer brat. We ate SOS many, many times. My family eats SOS now. Dad was a cook when he first went in the military.
I use water rather than milk. Bouillon does add some extra flavor. Over toast is my favorite, my husband like his over rice.
I forgot an onion is necessary. I have added bell pepper and celery. This will make it go a long further in needed.