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Old 01-09-2011, 02:53 PM
  #40  
plainpat
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Join Date: Jan 2009
Location: Mid-West
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I tried this recipe today.Meat was wonderful, but even adding apple slices & brown sugar left the kraut too tangy to our taste.
This recipe has good reviews & if you like kraut, you'll love it.

http://allrecipes.com//Recipe/slow-c...ut/Detail.aspx
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