Marinated Coleslaw
1 large head of cabbage shredded - I use bag mix (14-16 oz)
1 medium green pepper, chopped
1 medium onion, chopped
Put above ingredients in large bowl and pour ½ cup of Splenda evenly over the above mixture.
Boil together:
¾ cup salad oil 1 ½ tsp salt
3/4 cup vinegar 1 tsp celery seed
1 tsp dry mustard Black pepper to taste
Pour while hot over cabbage mixture.
Allow to sit a few hours or refrigerate overnight before serving for flavors to blend. I always drain before serving.