Sneaky tasty eggnog. If it sits a while, you need to stir whites back in.
Fresh Christmas Eggnog
1 cup sugar
8 eggs, separated
1 quart half and half
1 teaspoon vanilla
1/3-1/2 cup bourbon
1/3-1/2 cup brandy
1/3-1/2 cup bourbon
nutmeg for garnish
In large bowl, beat egg yolks with sugar and vanilla. Add half and half and mix well.
In second bowl, beat whites until stiff.
Add booze to first bowl (may bubble up) and fold in egg whites.
Garnish with nutmeg.