Lunch today consisted of spicy creation of Mexican Lasagna.. I was in the mood for spicy , so I took out some of my jalepeno's that I put in the freezer from my garden this year, diced them up, some seeds and all, cooked with hamburger, onions, garlic, and tomatos that I had also canned this summer.. Cooked that down in some poblano chile juice that I also " canned .. Then added chopped olives, and celery that I sauteed.. Made it like a regular lasagna, though I used pepperjack cheese, cheddar, and a little mexican blend that I had left.. Baked it along with pepperjack/cheddar butter bread..Yummo!!