Thats pretty much what I do with any of the types of Lasagna I make.. I do buy the no bake noodles, as they are MUCH easier, and faster.. I especially love making an apple Lasagna for dessert for when company comes.. I use apple slices, and apple pie filling, along iwth sweetened ricotta cheese, and cinnamon, nutmeg, ect.. I use the same mozerella cheese between layers, too.. its a very rich, and homey type dessert..