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Old 01-13-2011, 05:52 PM
  #7  
kathidahl
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Join Date: Oct 2010
Location: Once an Iowan, always an Iowan, but now suburban Chicagoland
Posts: 508
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I remember years ago when I baked a two layer cake (I love to bake and am pretty good at it) which came out great, I frosted it and set the plate aside. As I picked it up to bring to the table, it simply disolved into a pile of crumbs with frosting mixed in. My kids ate it in bowls with spoons...never waste anything you know.
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