And this is how cake balls came to be... when you have a goof up, just dump the baked cake and frosting into a large bowl together. Mix well and roll into balls. Let cool or if you have time, freeze. Spear balls with toothpicks, dip into melted chocolate and let cool until chocolate hardens. Yum, Yum, can't eat just one. Works with all cakes and any type of icing.