1 c. brown sugar
1/2 c. peanut butter
1/2 c. butter or margarine, softened
1 egg
1-1/4 c. flour
3/4 t. b. soda
1/2 t. b. powder
1/4 t. salt
1 c. peanut butter chips.
granulated sugar
heat oven to 375. Mix brown sugar, butter, PB, and egg. Add dry ingredients and chips.
shape dough into 1-1/2" balls. Dip top of balls in granulated sugar. place sugar side up on ungreased cookie sheet about 3 " apart. Bake 9 to 10 minutes until golden brown , cool 5 minutes before removing from cookie sheets.
Do not flatten tops or criss-cross with fork. these spread out and get those nice crackle tops. If you make the balls perfectly round these will look like professional bakery cookies. I leave out the chips and they are still awesome.