Bonnie, bless your heart, you had nothing to apologise for. I apologised to YOU via PM, remember?
If anyone else took the tone of my post to be not pleasant, then please be assured that it was not meant that way. I admit that I am quite 'gung ho' when it comes to food hygiene, as I used to train people in the hotel/restaurant/cruise ship industry for their Food Hygiene Certificate. What I posted was supposed to be advice, certainly not criticism, so I am sorry to hear it came across that way.
All my information came direct from the website of the Food Standards Agency here in the UK.
http://www.eatwell.gov.uk/keepingfoodsafe/preparing/