LEFTOVER TURKEY HASH
1 tbsp. canola oil, divided
1 lg. onion, chopped fine
2 c. cooked potatoes, cubed
2 to 2 1/2 c. cooked turkey, cubed
1/4 c. finely minced fresh parsley
2/3 c. chicken or turkey broth or leftover gravy
Salt to taste
Ground black pepper
1 1/2 tbsp. dry unseasoned bread crumbs
2 tbsp ketchup
In non-stick skillet, heat 2 teaspoons of oil. Add onion, saute over medium or low heat until onion begins to brown. Stir in potatoes, turkey, broth and parsley. Season to taste. Pre-heat oven to 350 degrees. Brush 9 to 10 inch round baking dish or cast iron skillet with remaining oil and spoon in turkey mixture. Sprinkle with bread crumbs. Bake 30 to 40 minutes until top is brown. Serve with ketchup.