Pineapple Filled Sweet Potatoes
Serves 6.
3 large sweet potatoes
2 T. butter
1/2 t. salt
1/2 t. cinnamon
1/2 C. crushed pineapple drained
1/2 C. pecan pieces
1/2 C. mini marshmallows
Bake sweet potatoes at 450 for 40 minutes or until soft. Split potatoes in half lengthwise and scrape out the pulp. Take care not to break shells, place them on a baking sheet. In a bowl, mash the sweet potatoes with the butter. Add the pineapple, salt, cinnamon and pecan pieces. Spoon back into the shells and top with mini marshmallows. Bake at 325 for 20 minutes.